Frozen Food
20ºF
(-7ºC)
Pharmaceuticals
35-46ºF
(2-8ºC)
Meat,Poultry & Seafood
41ºF
(5ºC)
Cakes
46ºF
(8ºC)
Cheese
41-50ºF
(5-10ºC)
Chocolates
50-65ºF
(10-18ºC)
Tropical Fish
80ºF
(24ºC)
Biological Materials
98ºF
(37ºC)